HOT MELTED CHOCOLATE TEMPTATION!




Ingredients:
250 gr dark chocolate
250 gr Lacta chocolate
1 cup all-purpose flour
1 cup sugar
5 eggs
1 cup butter softened
250 gr hazelnuts not roasted


Directions:
1. Preheat oven to 200 degrees.
2. In large boal beat flour, eggs and sugar until light and fluffy. 3. Melt chocolates and butter.
4. Put hazelnuts in a mixer in order to become little pieces.
5. Combine everything in a large boal until well blended.
6. Bake for 10 minutes in the preheated oven.


The result:
Crunchy surface and hot melted inside. It satisfies all senses...


Additional tip: It can go well with vanilla ice cream!!


ENJOY!!!

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