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WELCOME LETTER

BLOG CONTENT:

My blog includes mainly insights on issues that concern everyone based on "through own " experience posts. 
Plus, up to date fashion, beauty, design and lifestyle related picks.



 BEHIND THE LENS:



My name is Angeliki Papantoniou. 
I come from Athens, Greece. 
Fashion is my passion.

MY INTERESTS?

I am:
  • A daughter
  • A sister
  • An aunt
  • A lifelong student enjoying short courses and seminars
  • A freelance writer/blogger/editor
  • A freelance stylist
  • A freelance handmade jewelry designer
  • A yogi
  • A healthy eater
  • A vintage clothing collector
  • Foreign language fast learning kind of person
  • A dynamic personality
  • A Libra
  • A traveller

MY EDUCATIONAL BACKGROUNG?

I have acquired an MBA with concentration in Marketing from The American College of Greece. I also have attended Bocconi University in Milan, Italy in order to dig into the world of fashion and luxury.
 My first steps on marketing, management and business took place some years ago when I attended college to gain  a Bachelor's Degree in Business Administration with concentration in Marketing.
I have excellent IT skills. My native language is Greek and I am fluent in English, French and Italian. At the moment, I learn Spanish.

MY PROFESSIONAL EXPERIENCE?

  • Five years+ as an Administrative Assistant in a private dialysis clinic in beautiful Santorini, Greece
  • Two years as an accountant in a shipping company
  • Three years as a Junior Fashion Assistant at a fashion magazine in Athens, Greece where I  organized the fashion content for the photo shooting. This role improved my awareness of new trends and organization skills.
  • Three years of working experience as a 3- Shop Junior Manager at Accessorize Monsoon, Greece where I delegated work to 6-8 employees, organizing stock, doing visual merchandising and training new employees.
  •  I am well organized, passionate about creativity and new trends, methodical and a perfectionist.



GOAL OF THE BLOG: 
TO NURTURE YOUR FIVE SENSES

VISION: 
TO EMBRACE LONG DISTANCE FOLLOWERS AND READERS OF THE BLOG CONTECT ACROSS THE UNIVERSE AND REACH GEOGRAPHICALLY THE LONGEST DISTANCE PLACE ON EARTH BY LEAVING A NICE COMMENT ON MY POST.

MISSION: 
TO BE AS SPECIFIC AS POSSIBLE WITH REAL EXAMPLES TO SHOWCASE THE TOPIC OF THE POST BY THE USE OF THE MOST APPROPRIATE PHOTOGRAPH CONTENT.









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TRUE STORY..OH BOY!

Once upon a time a little girl was born. It was beautiful, lucky, smart and funny. It was the perfect soul uphealer, a family blessing and at the same time the busybody and the helter-skelter among her sisters and her brother.  As she grew up apart from her beauty she became one of the best and smartest student. At the age of 10, she was very attractive by the opposite gender and all the boys inside the class was in love with her. She used to be the most popular girl in the class since she became president at the students elections. When the little glory at the age of 10 came to surface she was proposed by a little and smart boy to become his girlfriend.









During the parties that were organized during the class year she used to dance unstoppable with the cutest outfit of all. At home, she used to change clothes every five minutes to find the best outfit for the specific occasion. She was the happiest kid of all and she wasn't in need of something extra to be happy. She was born hap…

TOMATOKEFTEDES-FRIED SANTORINI BALLS

INGREDIENTS:
-3 TOMATOES
-1 ONION
-FLOUR
-WET AND SQUEEZED BREAD
- SPEARMINT
-OLIVE OIL
-SALT/PEPPER

PROCESSING:
-PEEL OFF THE TOMATOES AND CUT IN SMALL PIECES
-STRAIN/FLITRATE THEM   FORN30-60MIN IN ORDER TO BE MORE SOLID
-CUT THE  ONION TO LITTLE PIECES
-WE POOR ALL THE INGREDIENTS IN A BOWL AND ADD FLOUR INSIDE UNTIL IT BECOMES MUSH/PUREE-NOT VERY SOLID

ON A PAN WITH VERY HOT OLIVE OIL WE PLACE THE TOMATO BALLS AND COOK THEM BOTH SIDES TILL THEY BECOME REDISH.

ENJOY!

Yours,
Angela






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EASY RECIPE! SOUFFLE AU CHOCOLAT BY ANGELIKI

SOUFFLE AU CHOCOLAT!

INGREDIENTS;
-3 EGGS
1/2 GLASS OF SUGAR
-1 GLASS OF FLOUR
-1 BAKING POWDER
-300GR BITTER CHOCOLATE
-1/2 BAR OF BUTTER


PROCESSING;
1. MIX EGGS WITH SUGAR
2.  ADD THE FLOUR AND BAKING POWDER
3. MELT THE CHOCOLATE AND BUTTER IN THE POT
4. PUT EVERYTHING TOGETHER

PRE HEAT OVEN AT 250 CELCIUS DEGREES.

IDEALLY, SERVE WITH A SCOOP OF VANILLA ICE CREAM!

ENJOY,
YOURS,
ANGELIKI