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MYKONOS....




As Easter and summer vacation approach, here are my secrets about do's at Mykonos.
It is an island with plenty of positive energy and many things to do during the day and night.
Beaches: Agios Sostis and Panormos if you want a boem style. Agios Sostis is a very large beach were you can spend half of your day relaxing and enjoying the sun and the sea. You will find no umbrellas or sun beds, neither a beach bar but you will meet the most loyal beach crowd on the island. This beautiful beach offers not only peace and quiet but a very good small restaurant. Panormos is a remote area reacheable only by private vehicle or taxi. There you can find one of the coziest and most relaxed all-day haunts in Mykonos.
Restaurants: Appalooza bar restaurant in Mykonos town: Mexican food from organic salads to nachos -burritos, indonesian noodles and chicken wings are only some of the delicious dishes that can accompany your sangria or margarita.
Alemagou: Ftelia beach. Dishes:well loved Greek recipes. Coctails: unique. Music: selection of mainstream and classic hits.
Sea Satin Market: Located directly under the famous Mykonos windmills. One of the best fish restaurants in town. 

Tip :Secure a table and stay looooong..
Shopping: Ever lasting bracelets bought by Agios Sostis. Make sure you meet the guy who sells these bracelets on your way to the beach( walking distance). Sarrongs and scarves right away from India (you can find them in town).
Nightlife: Astra: a classic place for drinks and fun and the hottest music in town.

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TRUE STORY..OH BOY!

Once upon a time a little girl was born. It was beautiful, lucky, smart and funny. It was the perfect soul uphealer, a family blessing and at the same time the busybody and the helter-skelter among her sisters and her brother.  As she grew up apart from her beauty she became one of the best and smartest student. At the age of 10, she was very attractive by the opposite gender and all the boys inside the class was in love with her. She used to be the most popular girl in the class since she became president at the students elections. When the little glory at the age of 10 came to surface she was proposed by a little and smart boy to become his girlfriend.









During the parties that were organized during the class year she used to dance unstoppable with the cutest outfit of all. At home, she used to change clothes every five minutes to find the best outfit for the specific occasion. She was the happiest kid of all and she wasn't in need of something extra to be happy. She was born hap…

TOMATOKEFTEDES-FRIED SANTORINI BALLS

INGREDIENTS:
-3 TOMATOES
-1 ONION
-FLOUR
-WET AND SQUEEZED BREAD
- SPEARMINT
-OLIVE OIL
-SALT/PEPPER

PROCESSING:
-PEEL OFF THE TOMATOES AND CUT IN SMALL PIECES
-STRAIN/FLITRATE THEM   FORN30-60MIN IN ORDER TO BE MORE SOLID
-CUT THE  ONION TO LITTLE PIECES
-WE POOR ALL THE INGREDIENTS IN A BOWL AND ADD FLOUR INSIDE UNTIL IT BECOMES MUSH/PUREE-NOT VERY SOLID

ON A PAN WITH VERY HOT OLIVE OIL WE PLACE THE TOMATO BALLS AND COOK THEM BOTH SIDES TILL THEY BECOME REDISH.

ENJOY!

Yours,
Angela






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EASY RECIPE! SOUFFLE AU CHOCOLAT BY ANGELIKI

SOUFFLE AU CHOCOLAT!

INGREDIENTS;
-3 EGGS
1/2 GLASS OF SUGAR
-1 GLASS OF FLOUR
-1 BAKING POWDER
-300GR BITTER CHOCOLATE
-1/2 BAR OF BUTTER


PROCESSING;
1. MIX EGGS WITH SUGAR
2.  ADD THE FLOUR AND BAKING POWDER
3. MELT THE CHOCOLATE AND BUTTER IN THE POT
4. PUT EVERYTHING TOGETHER

PRE HEAT OVEN AT 250 CELCIUS DEGREES.

IDEALLY, SERVE WITH A SCOOP OF VANILLA ICE CREAM!

ENJOY,
YOURS,
ANGELIKI