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A GREEK FASHIONISTA IN NYC







Sofia Karvela is of Greek nationality and resides in NYC, in the heart of great opportunities for work and pleasure. I get to know Sofia long long time ago when we used to live in the same neighborhood and attend the same school. We then followed separate paths and now here we go again after internet evolution, we found out that we share the same passion for fashion, new ideas, innovative techniques, styling, and the notion of never giving up. Here is an interview of my friend, Sofia for those who are willing to get into the mind of a person with great potential who has great instinct on what the fashion world really needs.
1) Wealth or glory?
Glory comes with a high price.
2) Relationships: Choose between a good friend or a good love partner. A best friend I am attracted to enough to sleep with on a rainy day.
3) Give me some good reasons of working in the fashion industry:
The chaos. The hurry. The good taste. The beautiful people. The vanity. The bulshit. The season. And i'm too lazy to go to school and study psychology.
4) I guess in NYC you have met occasionally many famous personalities. Who is your dream one that you have not yet met and you would like to have a drink with?
I really want to have milk with Shilo Jolie Pitt one day.
5) Which place would you like to visit in the coming years?
India for fabrics and a reality check.
6) I was lucky to get to know you during teens. I still remember the echo from your laughing in my ears. Are you still positive and strong despite the brutality in our world?
I laugh at myself more than ever. I laugh so hard I end up crying. Im an extremist. And the truth is that the world doesn't treat me half as mean as I treat myself sometimes. I tend to reward myself though when I feel im too harsh. With gum and diet cokes.
7)What urged you to transform T-shirts into creative blouses? Give me some ideas on how you think when you create an what is your moto:
It was anxiety that urged me to start shedding shades on T-shirts. I am a stylist not a designer and I stick to what I know. I work as a creative director for 2 tshirt companies and I get to collaborate with a team that can carry out and really build upon the ideas and styles I have in mind. It takes a lot to create a line and I am not qualified to do so. I enjoy finding the pieces and telling a story. The truth is I am not an artist. I just try to think like one.

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TRUE STORY..OH BOY!

Once upon a time a little girl was born. It was beautiful, lucky, smart and funny. It was the perfect soul uphealer, a family blessing and at the same time the busybody and the helter-skelter among her sisters and her brother.  As she grew up apart from her beauty she became one of the best and smartest student. At the age of 10, she was very attractive by the opposite gender and all the boys inside the class was in love with her. She used to be the most popular girl in the class since she became president at the students elections. When the little glory at the age of 10 came to surface she was proposed by a little and smart boy to become his girlfriend.









During the parties that were organized during the class year she used to dance unstoppable with the cutest outfit of all. At home, she used to change clothes every five minutes to find the best outfit for the specific occasion. She was the happiest kid of all and she wasn't in need of something extra to be happy. She was born hap…

TOMATOKEFTEDES-FRIED SANTORINI BALLS

INGREDIENTS:
-3 TOMATOES
-1 ONION
-FLOUR
-WET AND SQUEEZED BREAD
- SPEARMINT
-OLIVE OIL
-SALT/PEPPER

PROCESSING:
-PEEL OFF THE TOMATOES AND CUT IN SMALL PIECES
-STRAIN/FLITRATE THEM   FORN30-60MIN IN ORDER TO BE MORE SOLID
-CUT THE  ONION TO LITTLE PIECES
-WE POOR ALL THE INGREDIENTS IN A BOWL AND ADD FLOUR INSIDE UNTIL IT BECOMES MUSH/PUREE-NOT VERY SOLID

ON A PAN WITH VERY HOT OLIVE OIL WE PLACE THE TOMATO BALLS AND COOK THEM BOTH SIDES TILL THEY BECOME REDISH.

ENJOY!

Yours,
Angela






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EASY RECIPE! SOUFFLE AU CHOCOLAT BY ANGELIKI

SOUFFLE AU CHOCOLAT!

INGREDIENTS;
-3 EGGS
1/2 GLASS OF SUGAR
-1 GLASS OF FLOUR
-1 BAKING POWDER
-300GR BITTER CHOCOLATE
-1/2 BAR OF BUTTER


PROCESSING;
1. MIX EGGS WITH SUGAR
2.  ADD THE FLOUR AND BAKING POWDER
3. MELT THE CHOCOLATE AND BUTTER IN THE POT
4. PUT EVERYTHING TOGETHER

PRE HEAT OVEN AT 250 CELCIUS DEGREES.

IDEALLY, SERVE WITH A SCOOP OF VANILLA ICE CREAM!

ENJOY,
YOURS,
ANGELIKI