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PICNIC AT THE HAMPTONS!

For those of you who will be in or passing through any one of the Hamptons this summer I have compiled a best of. 
For reaching the place I have to give you the best solution: 
The French house Mounat established in 1849, created the "Malle Bicyclette", a bicycle basket that contains porcelain plates, glasses, vacuum bottle, and knives and forks for two. Inside the basket there is also place for sandwiches. A clear picture of the bicycle is underneath. You can order it at: www.mounat.com. 
In order to fill your basket with fresh goodies you can find many picnic gourmet sandwiches and snacks at:
1. Cavaniola’s 89B Division St, Sag Harbor {+1 (631) 725 0095}: A cheese shop in the center of a big city, in Sag Harbor with knowledgeable staff.
2. Mary’s Marvelous, 209 Main Street, Amagansett {+1 (631) 267-8796}: A shop with perfect sandwiches, soups, cookies and snacks. Open 7 days a week at long last.
Hope you enjoy your picnic with good friends and family and do not forget to be prepared and organized for a perfect day out at the City's sun!!
Yours, A






















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TRUE STORY..OH BOY!

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TOMATOKEFTEDES-FRIED SANTORINI BALLS

INGREDIENTS:
-3 TOMATOES
-1 ONION
-FLOUR
-WET AND SQUEEZED BREAD
- SPEARMINT
-OLIVE OIL
-SALT/PEPPER

PROCESSING:
-PEEL OFF THE TOMATOES AND CUT IN SMALL PIECES
-STRAIN/FLITRATE THEM   FORN30-60MIN IN ORDER TO BE MORE SOLID
-CUT THE  ONION TO LITTLE PIECES
-WE POOR ALL THE INGREDIENTS IN A BOWL AND ADD FLOUR INSIDE UNTIL IT BECOMES MUSH/PUREE-NOT VERY SOLID

ON A PAN WITH VERY HOT OLIVE OIL WE PLACE THE TOMATO BALLS AND COOK THEM BOTH SIDES TILL THEY BECOME REDISH.

ENJOY!

Yours,
Angela






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EASY RECIPE! SOUFFLE AU CHOCOLAT BY ANGELIKI

SOUFFLE AU CHOCOLAT!

INGREDIENTS;
-3 EGGS
1/2 GLASS OF SUGAR
-1 GLASS OF FLOUR
-1 BAKING POWDER
-300GR BITTER CHOCOLATE
-1/2 BAR OF BUTTER


PROCESSING;
1. MIX EGGS WITH SUGAR
2.  ADD THE FLOUR AND BAKING POWDER
3. MELT THE CHOCOLATE AND BUTTER IN THE POT
4. PUT EVERYTHING TOGETHER

PRE HEAT OVEN AT 250 CELCIUS DEGREES.

IDEALLY, SERVE WITH A SCOOP OF VANILLA ICE CREAM!

ENJOY,
YOURS,
ANGELIKI