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EASY CHRISTMAS APPLE PIE




INGREDIENTS:

1 GLASS OF WATER FLOUR
2 GLASSES OF WATER SUGAR
1 TEACUP OF WALNUTS
3 EGGS
250 ML OLIVE OIL
6 APPLES CHOPPED IN SLICES
1 SHOT GLASS OF KONIAK
CINNAMON POWDER.


DIRECTIONS:


1. SMEAR WITH OLIVE OIL A GRIDDLE, PLACE THE APPLE SLICES AND THEN FROST THEM WITH CNNAMON AND KONIAK.


2. ON TOP OF IT, PLACE THE WALNUTS AND HALF OF THE SUGAR.


3. THEN, PUT INTO A MIXER THE OTHER HALF SUGAR, WITH THE REST OF THE OLIVE OIL, THE EGGS AND THE FLOUR TILL THEY BECOME A WHOLE MIXTURE.


4. PLACE THE MIXTURE ON THE GRIDDLE ON TOP OF THE APPLES. 


5. BAKE IN A PREHEATED OVEN FOR 50-60 MINUTES AT 180 DEGREES. 


WAIT FOR THE APPLE PIE TO COOL OFF AND AT THE END TURN IT UPSIDE DOWN ON A PLATTER.



ENJOY!!!






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TOMATOKEFTEDES-FRIED SANTORINI BALLS

INGREDIENTS:
-3 TOMATOES
-1 ONION
-FLOUR
-WET AND SQUEEZED BREAD
- SPEARMINT
-OLIVE OIL
-SALT/PEPPER

PROCESSING:
-PEEL OFF THE TOMATOES AND CUT IN SMALL PIECES
-STRAIN/FLITRATE THEM   FORN30-60MIN IN ORDER TO BE MORE SOLID
-CUT THE  ONION TO LITTLE PIECES
-WE POOR ALL THE INGREDIENTS IN A BOWL AND ADD FLOUR INSIDE UNTIL IT BECOMES MUSH/PUREE-NOT VERY SOLID

ON A PAN WITH VERY HOT OLIVE OIL WE PLACE THE TOMATO BALLS AND COOK THEM BOTH SIDES TILL THEY BECOME REDISH.

ENJOY!

Yours,
Angela






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EASY RECIPE! SOUFFLE AU CHOCOLAT BY ANGELIKI

SOUFFLE AU CHOCOLAT!

INGREDIENTS;
-3 EGGS
1/2 GLASS OF SUGAR
-1 GLASS OF FLOUR
-1 BAKING POWDER
-300GR BITTER CHOCOLATE
-1/2 BAR OF BUTTER


PROCESSING;
1. MIX EGGS WITH SUGAR
2.  ADD THE FLOUR AND BAKING POWDER
3. MELT THE CHOCOLATE AND BUTTER IN THE POT
4. PUT EVERYTHING TOGETHER

PRE HEAT OVEN AT 250 CELCIUS DEGREES.

IDEALLY, SERVE WITH A SCOOP OF VANILLA ICE CREAM!

ENJOY,
YOURS,
ANGELIKI