EASY GINGER CAKE!





INGREDIENTS FOR 6 PERSONS: 

250ML COTTON SEED OIL
300GR BROWN SUGAR
3 EGGS
250GR FLOUR
2 SMALL SPOON BAKING POWDER
1/2 SMALL SPOON SALT
1 SMALL SPOON CINNAMON
2 SMALL SPOON GINGER POWDER.


DIRECTIONS:


1. BLEND THE BROWN SUGAR WITH THE COTTON SEED OIL, ADD THE EGGS AND THEN THE FLOUR, THE BAKIND POWDER, THE SALT, THE CINNAMON AND GINGER. 

2. BEAT ALL THE INGREDIENTS TILL THEY BECOME A WHOLE MIXTURE.

3. GREASE THE BAKING PAN AND PLACE THE MIXTURE.


4. BAKE ON A PREHEATED OVEN AT 200 DEGREES FOR 40-45 MINUTES.


TIP: ACCOMPANY THE GINGER CAKE WITH A CUP OF HOT TEA CINNAMON FLAVOR! 

BON APETIT!





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