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WHERE TO GO IN THE MONTH OF MARCH

The start of spring in the nothern hemisphere brings a time of birth and renewal. Green shoots begin to appear and the temperatures start to improve. Around the world there are festivals celebrating rebirth and the end of winter. 
In the USA and Canada, the Spring Break sees thousands of college kids hit the beaches to party. In the reversed seasons of the southern hemisphere, Australia is enterning automn, although the nothern part of Australia is in the Tropics so it really only has two seasons-wet and dry.
To help you choose, here you will find the best destinations that you can visit during the month of March.
1. BERLIN, GERMANY, EUROPE: 

A weekend of great culture and cutting-edge nightlife. It may have great museums and history but Berlin's racing into the future with hip clubs, restaurants and top modern architecture.
2. HIMALAYAS, NEPAL, ASIA: 

An amazing journey hiking and rafting down mountains. The beauty of so many high peaks takes your breath away so will the other sights of this magical kingdom.
3. ISLA FERNANDO DE NORONHA, BRAZIL, SOUTH AMERICA: 

Isolated tropicsl islands. Enjoy the small-scale tourism on this volcanic islands and go diving to explore the unique marine ecosystem.
4. MARRAKESH, MOOROCCO, AFRICA:

 The rose city is awash with colours, aromas, and romance. On a historic trade route, this city provides an intoxicating mix of spicy bazzars, peaceful Atlas mountains and luxurious riads (traditional hotels).
5. SEYCHELLES, INDIAN OCEAN:

Idyllic archipelago of over 100 islands in the Indian Ocean. Home to the most perfect beaches in the world, these fantastic palm-covered islands are washed by deliciously warm blue water.
6. BERMUDA, NORTH ATLANTIC:

Golf is an important part of daily life on this island. There is a higher density of golf courses here than anywhere else and the weather is great. Afterwards enjoy the pink sand beaches.
7. CHICAGO, USA, NORTH AMERICA: 

St. Patrick's Day -enjoy the parades and the Guinness. Take part in the craic in this most Irish of American cities. Too much Guinness though and you will match the color of the river-green.
8. VALENCIA, SPAIN, EUROPE: Paella, hot chocolate, doughnuts and fireworks galore. Fallas festival involves burning huge papier-mache puppets, watching explosive firework displays and non-stop partying.





































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TRUE STORY..OH BOY!

Once upon a time a little girl was born. It was beautiful, lucky, smart and funny. It was the perfect soul uphealer, a family blessing and at the same time the busybody and the helter-skelter among her sisters and her brother.  As she grew up apart from her beauty she became one of the best and smartest student. At the age of 10, she was very attractive by the opposite gender and all the boys inside the class was in love with her. She used to be the most popular girl in the class since she became president at the students elections. When the little glory at the age of 10 came to surface she was proposed by a little and smart boy to become his girlfriend.









During the parties that were organized during the class year she used to dance unstoppable with the cutest outfit of all. At home, she used to change clothes every five minutes to find the best outfit for the specific occasion. She was the happiest kid of all and she wasn't in need of something extra to be happy. She was born hap…

TOMATOKEFTEDES-FRIED SANTORINI BALLS

INGREDIENTS:
-3 TOMATOES
-1 ONION
-FLOUR
-WET AND SQUEEZED BREAD
- SPEARMINT
-OLIVE OIL
-SALT/PEPPER

PROCESSING:
-PEEL OFF THE TOMATOES AND CUT IN SMALL PIECES
-STRAIN/FLITRATE THEM   FORN30-60MIN IN ORDER TO BE MORE SOLID
-CUT THE  ONION TO LITTLE PIECES
-WE POOR ALL THE INGREDIENTS IN A BOWL AND ADD FLOUR INSIDE UNTIL IT BECOMES MUSH/PUREE-NOT VERY SOLID

ON A PAN WITH VERY HOT OLIVE OIL WE PLACE THE TOMATO BALLS AND COOK THEM BOTH SIDES TILL THEY BECOME REDISH.

ENJOY!

Yours,
Angela






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EASY RECIPE! SOUFFLE AU CHOCOLAT BY ANGELIKI

SOUFFLE AU CHOCOLAT!

INGREDIENTS;
-3 EGGS
1/2 GLASS OF SUGAR
-1 GLASS OF FLOUR
-1 BAKING POWDER
-300GR BITTER CHOCOLATE
-1/2 BAR OF BUTTER


PROCESSING;
1. MIX EGGS WITH SUGAR
2.  ADD THE FLOUR AND BAKING POWDER
3. MELT THE CHOCOLATE AND BUTTER IN THE POT
4. PUT EVERYTHING TOGETHER

PRE HEAT OVEN AT 250 CELCIUS DEGREES.

IDEALLY, SERVE WITH A SCOOP OF VANILLA ICE CREAM!

ENJOY,
YOURS,
ANGELIKI