SOUFFLE AU CHOCOLAT!

INGREDIENTS
7 Eggs
375gr. of dark chocolate
250 gr. butter
1 cup of sugar
2 vanillas (in dust)
2 cups of floor
1 spoon of baking powder



DIRECTIONS:

 1. Preheat oven to 250 degrees
2. Mix the eggs with the sugar
3. Melt the butter with the chocolate
4. Mix the floor with the baking powder
5. Mix the floor and baking powder with the eggs and sugar (little by little)
6. Last, bake for 10' in the preheated oven.
So simple but so tasty!!


ENJOY!!


Yours, Angela


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