FAVORITE SAO PAOLO EATS!

-MARTIN FIERRO:  In Vila Madalena, for eating meat.
-CHOU: The igredients are always fresh, with everything cooked over hot coals. 
-TORDESILHAS DE MARA SALLES: It is consistently a great reference regarding typical Brazilian cuisine.
-RITZ: For hamburgers.
-FREVO: For beirutes.
-ISABELA RAPOSEIRAS COFFEE LAB: For coffee
-RODRIGO OLIVEIRA'S MOCOTO: For mocofava (Mocoto with fava bean) and torresmo (pork crackling).





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