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FESTIVE THREATS

Exciting collaborations and fabulous feasts make the Savoy the place in London to celebrate the festive season and welcome in 2015.
Whether you are here to savour the delectable seasonal cakes and pastries for a Festive Afternoon Tea, to mark Christmas Day with a Yuletide meal at one of the hotel's outstanding restaurants, or to stock up on a decadent hamper bursting with Christmas goodies at the bijou Savoy Tea store, you can't help but soak up the celebratory atmosphere that infuses The Savoy throughout December. Undoubtedly, one of the most magical ways to embrace the festive spirit is by combining a two-night stay at the Savoy with a spot of ice-skating just along the Strand at London's iconic Somerset House. As well as treats and a champagne afternoon tea at the hotel, you will enjoy post-skating chocolate and fizz with Fortnum & Mason in the Christmas Arcade, which overlooks the enchanting rink. As the year draws to a close, The Savoy pulls out all the stops, offering five special ways to usher in 2015, including a lavish New Year's Eve Dinner at Kaspar's Seafood Bar and Grill, a five-course dinner followed by drinks and dancing in the Thames Foyer and a fabulous themed Dinner and Dance in the stunning Lancaster Ballroom.
Foodies will be thrilled by the gastronomic offerings, set to include grilled hay-smoked Hereford beef and Varlhona mandarin spheres while those keen to toast the New Year with a coctail and live music will adore the goings-on in the American Bar and the Beaufort Bar. It is difficult desicion but whichever way you choose to celebrate , be prepared to party in tue Savoy style.
For details and book visit fairmont.com/savoy










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TRUE STORY..OH BOY!

Once upon a time a little girl was born. It was beautiful, lucky, smart and funny. It was the perfect soul uphealer, a family blessing and at the same time the busybody and the helter-skelter among her sisters and her brother.  As she grew up apart from her beauty she became one of the best and smartest student. At the age of 10, she was very attractive by the opposite gender and all the boys inside the class was in love with her. She used to be the most popular girl in the class since she became president at the students elections. When the little glory at the age of 10 came to surface she was proposed by a little and smart boy to become his girlfriend.









During the parties that were organized during the class year she used to dance unstoppable with the cutest outfit of all. At home, she used to change clothes every five minutes to find the best outfit for the specific occasion. She was the happiest kid of all and she wasn't in need of something extra to be happy. She was born hap…

TOMATOKEFTEDES-FRIED SANTORINI BALLS

INGREDIENTS:
-3 TOMATOES
-1 ONION
-FLOUR
-WET AND SQUEEZED BREAD
- SPEARMINT
-OLIVE OIL
-SALT/PEPPER

PROCESSING:
-PEEL OFF THE TOMATOES AND CUT IN SMALL PIECES
-STRAIN/FLITRATE THEM   FORN30-60MIN IN ORDER TO BE MORE SOLID
-CUT THE  ONION TO LITTLE PIECES
-WE POOR ALL THE INGREDIENTS IN A BOWL AND ADD FLOUR INSIDE UNTIL IT BECOMES MUSH/PUREE-NOT VERY SOLID

ON A PAN WITH VERY HOT OLIVE OIL WE PLACE THE TOMATO BALLS AND COOK THEM BOTH SIDES TILL THEY BECOME REDISH.

ENJOY!

Yours,
Angela






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EASY RECIPE! SOUFFLE AU CHOCOLAT BY ANGELIKI

SOUFFLE AU CHOCOLAT!

INGREDIENTS;
-3 EGGS
1/2 GLASS OF SUGAR
-1 GLASS OF FLOUR
-1 BAKING POWDER
-300GR BITTER CHOCOLATE
-1/2 BAR OF BUTTER


PROCESSING;
1. MIX EGGS WITH SUGAR
2.  ADD THE FLOUR AND BAKING POWDER
3. MELT THE CHOCOLATE AND BUTTER IN THE POT
4. PUT EVERYTHING TOGETHER

PRE HEAT OVEN AT 250 CELCIUS DEGREES.

IDEALLY, SERVE WITH A SCOOP OF VANILLA ICE CREAM!

ENJOY,
YOURS,
ANGELIKI