LONDON CALLING!

FERA AT CLARIDGE'S
HOW MUCH: SET LUNCH 45 BRITISH POUNDS
                        DINNER TASTING MENU: 105 BP
                        PRIX FIXE DINNER:            85 BP


WHAT TO EAT: THE TASTING MENU
WHAT TO DRINK:  LAURENT-PERRIER BRUT IS A SNIP AT 69 BP A BOTTLE
WHO GOES: KINGS OF LEON, CHRIS MARTIN


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