LONDON CALLING!

FERA AT CLARIDGE'S
HOW MUCH: SET LUNCH 45 BRITISH POUNDS
                        DINNER TASTING MENU: 105 BP
                        PRIX FIXE DINNER:            85 BP


WHAT TO EAT: THE TASTING MENU
WHAT TO DRINK:  LAURENT-PERRIER BRUT IS A SNIP AT 69 BP A BOTTLE
WHO GOES: KINGS OF LEON, CHRIS MARTIN


Σχόλια

Δημοφιλείς αναρτήσεις από αυτό το ιστολόγιο

TRUE STORY..OH BOY!

EASY RECIPE! SOUFFLE AU CHOCOLAT BY ANGELIKI

TOMATOKEFTEDES-FRIED SANTORINI BALLS