TIME FOR TEA!

5 STEPS TO THE PERFECT CUPPA:
1. Use fresh, filtered water.
2. Use fine china preferably.
3. Get the temperature of the water right. Boil the water, then let the heat subside. Boiling water scorches the tea leaves and ruins the taste.
4. Measurements are important too.
Recommendation: One good teaspoon of loose leaves per cup. And give tea enough time to brew.
5. Warm your cup before you pour. You do not want a cold mug absorbing the heat and making the heat lukewarm.
Enjoy!!





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