Because who doesn't love cheesecake?

-Crush 110g oat biscuits and mix with 25g melted butter
-Press the mixture firmly into a cake tin and  bake for 20 mins at 200 celsius degrees, then leave it to cool. That's your buttery biscuit base sorted.
- Next up, whisk 250g mascarpone with 200g fromage frais until smooth,then add 2 large eggs and 40g caster sugar and whisk again. In a glass bowl over a saucepan of simmering water, gently melt 100g dark chocolate and add it to the mixture with 50ml Baileys Original Irish Cream. Pour this onto the base and bake at 150 celsius degrees for 1hr 15mins.When the time is up, turn off the oven but don't take it out until it's cool-this pro tip should keep your cake from cracking.
-All that's left to do is drizzle chocolate sauce cream, toffee beans or whatever tasty topping you fancy on top ,and tuck in!